Discover Piedmont
at Piazza Restaurant

As autumn arrives, so do the flavors of Northern Italy at Piazza, with our weeks of Piedmontese specialties. Don’t miss the chance to indulge in the unique tastes of this renowned Italian region, famous for its truffles, exceptional meats, and decadent desserts.

Start your journey through Piedmont with Tartare di vitello. This delicate veal tartare is served with quail egg, a fluffy truffle espuma, and a buttery brioche. It's the perfect beginning for lovers of subtle flavors.

Next, savor traditional Piedmontese pasta with Tajarin al burro al tartufo. These fine, hand-crafted egg yolk pasta ribbons are paired with rich truffle butter, delivering an unforgettable gourmet experience.

For the main course, enjoy the succulent Bistecca di scamone di manzo — a perfectly prepared beef rump steak accompanied by a celery and potato gratin, all enhanced by a rich truffle sauce. This dish embodies the distinctive flavors of the Piedmont region.

To finish, enjoy our Fondente al cioccolato con nocciole, a molten chocolate fondant with hazelnuts and raspberry ice cream. This popular Italian dessert is the perfect end to your Piedmontese feast.

We’ll enhance any of your dish with freshly grated black truffle from Piedmont. Price per 1 gram according to daily offer.

Come and enjoy the Piedmont specialties at Piazza restaurant from October 4, 2024, to November 30, 2024. Reserve your table online or call +420 778 545 787.

We look forward to seeing you!